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Let a dress for the party!

Today, no recipe, no invention, but an idea taken long ago from somewhere, put into a drawer and left there until a bottle of limoncello I made us rethink .. if you put a bottle on the table and you realize that it is indeed ugly, how? We have a coat to the bottle!

do not think you need special spiaegazioni, it is clear that depending on the size the bottle will change the external tank, I used the milk carton, I put the bottle and filled it with water, then I slid on each side of the lemon slices, even here, given space to your imagination .. oranges, coffee beans, flowers, herbs .. you can use things that recall the contents of the bottle or the theme of the table .. sbizzarritevi after a night in the freezer and your bottle is ready to make her figure!

sure to serve up something with the inevitable drops thawing good weekend everyone!

Port Royale 2 Exception Adress Voilation

Passatelli

This is a recipe of my grandmother, one of those recipes that are made with four ingredients, but that when the Breathe evolve a million happy memories of past years. Going to grandma's house was a bit 'as a place to go to Wonderland, a magical place where anything can happen .. the piano, the trunk with old clothes, ghiochi wood, theater, books and fairy tales His voice is different for each character ..

The recipe is very simple, first of all it takes to do really good soup and masterfully you can follow the recipe and advice from Deborah I also added the lemon zest, but we go back to passatelli for 4 generous servings you need: 120g grated parmesan

120gr of dry bread crumbs

4g peel of a lemon
2g nutmeg 3 eggs

salt and pepper

seplicissimo The process is, you have to mix all the ingredients together until a soft dough, I do it even in the cutter. Let stand about ten minutes and then proceed to give them a form, here I'll break the habits of the family, involving the use of this strange instrument that you see in the picture below, to form as wide as the holes and worms very little long, I prefer them more "spaghetti" and use the very common masher, the choice is yours!

The unique and unmistakable flavor of those days happy and full of stories, costumes and laughter does not change, whatever form you choose to give them. There are four recipes that most remind me of those years and remember them thanks to my mom who has always prepared for us when we were small and taught with patience when we are grown, now also teach you to Thomas that just last week I said he wanted to do "cook"! I promise to post more soon.

Once ready they plunge into the broth and cook them for 3 or 4 minutes. If you like the nose is not bad at all!

With this recipe I participate, under guidance of Mara to contest "Taste of memories" 's blog Meggy