Herpes When You Get Older And Immune System

barberadastiis1997tenutadeifioricalosso # barbera2

Also in line with the stimuli triggered by the event # barbera2 I bought a Barbera d'Asti doc "is" of 1997 Tenuta dei Fiori, Calo (AT).

I bought fifteen euro, the other night on the advice of the owner of Enoteca Parlapà C.so Eugene P. 17 to Turin.

I, I admit my ignorance of the Estate of Flowers had never tasted anything.

He (the wine shop) with the force of his ideas and choices (verifiable on the shelf, is the only house in Turin that Catherine and other rarities) convinced me to try.

We debating for an hour of good wine.

I listened, he spoke, every now and then I tried to disagree but I was not allowed.

Then I finally found out who is the son of the legendary butcher the meat of which was weaned.

emotion and hugs.

His father helps him in the kitchen.

A quick return to eat.

I came home in confused excitement, under a deluge, and resulting drift like a wreck.

Barbera d'Asti doc "is" 1997 13.5% vol. Tenuta dei Fiori Valter Bosticardo, Calo (AT).

Color exhaust, slightly orange but alive.

Perfumes evolved but understood and enjoyable.

Easy peel of citrus fruit, herbal and minty (vinegar).

Vertical, elegant would be to say "French".

opens in tones of rosemary and thyme herbs and mineral and graphite, iron-bottom chinotto.

Tobacco and light leather, whispered rather than explosives.

mouth soft and silky and earthy, soft tannins, very tasty, perhaps slightly acidic session.

When I (Henry Togni is a proponent of tasting after 24 hours) riassaggio the next day.

Day after.

very ripe fruit in brandy, cherry, herbaceous, floral and mineral, balsamic.

E 'most improved is outlined rounder, more complex, re-awakening acidity is vivid that seemed absent.

The fruit has resurfaced on a base of mineral graphite, herbaceous tones tend towards the citrus fruit with almonds has almost disappeared.

It was as refreshed, rejuvenated.

Evidently it was better to decant.

and delicious as the French say a boire.

same afternoon I also bought more and Tenuta dei Fiori is a classic method weblog moscato 1998, disgorgement of 2008.

I am a bit 'anxious about the choice that could be risky.

will taste and you'll soon know.

Two footnotes.

Calo is in the province of Asti, Barbera d'Asti in the appropriate sub-area "Tinella" and also in the area of \u200b\u200belection of Muscat.

Calo is on the border with the province of Alba Barbera but not here nebbioleggiano, rather they tend to lash with a rustic acidity and a bet that makes the recognizable features and Barbera del Monferrato.

Bonne degustation.

Louis

Rent Japanese Wedding Kimono

Congratulations Thomas!

E 'was the birthday of our tiny little man!

"Now I have 3 years I've got real big, well drive your car mami?"

In fact, these years seem to me to be flown, or rather a strange thing happens to me: childbirth, pregnancy and the months that followed, I think of them lived 15 years ago, not even remember them well, since the first embrace Thomas, his scent, his tiny hand clutching my finger, my husband who keeps him, afraid for the first time in her arms seem a thing of the past week.

However a few days ago .. to celebrate I made two cakes, one for the party at school and another for us at home, what do you think?

Who Is Getting Their Nipples Pierced

sorgentedelvinoliveduemilaundicicastellodiagazzano

Castle Agazzano source of wine live duemilaundici

La nouvelle vague advancing.

No Country for Old Men.

Agazzano Dragged to the advice of young men I met on the internet, along with a Peter Pan of the wine with new age tendencies (aka Victor Rusin Tirebouchon) .

I went.

Savoy left the capital at dawn.

arrive indecent hour, nine and a half (opened at ten o'clock).

Francesco Guccione and Victor Rusin akaTirebouchon

Then we eat bread with crackling in the company of elders of the land organizing the game of bowls in the afternoon.

After that we enter.

chill, is the first time in my life that I access for free at a show.

accreditation.

menate And for that I write here, and go!

Cà de Noci

A total immersion in the pulse of the crowd was quick to form in the castle rooms.

very good wines, good, average and bad.

The usual view of the fairs (it's a matter of statistics).

However, they were the tension, the merry swarm, the chatter between producers, friends, friends of friends of friends, people who had never seen before and never rincontrerò most, the leitmotif of the day.

Storchi

There was sharing, hovered a feeling of being under track a community gleefully antagonistic, integrated but not approved.

I am a utopian dreamer affected by trends.

tell Francesco Guccione feel that the time spent penned the labels and paste them manually is time for a rethink, he needs to reconnect with the range, what I moved.

almost cried to see the labels pantone Alberto and Giovanni di Cà de Noci they designed and executed.

Utopia in the air.

Alessandro Dettori and Fabrizio Iuli

And if I remember correctly ou-topos means no place.

The opposite of land that is rooting.

Fabrizio Iuli Also, perhaps as a result of too many samples of cannonau Alessandro Dettori, repeated like a mantra: "The earth is the vigneron" (you know that the Piedmont often drifts francophone).

may be right.

wines Francesco Guccione and 'A Life are more French in Sicily and Calabria.

Francesco De Franco and Laura's' A Life

Those of Cà de Noci are philological research of agro-sensory memories.

Those of Fabrizio Iuli is divided between the persistent exploitation of Barbera, Nebbiolo recovery of the now vanished from its territory, all seasoned with a fascination Francophile (Pinot Noir).

Those of Nino Barraco are intended to reinvent "Marsala wine (if it ever existed).

Those of Sara Carbone chasing the myth of Aglianico Columella.

Those of Alessandro Dettori wines are pre-Phoenician.

Those of Guido Zampaglione as

Those of Mark Sferrazza brain are an abstraction.

Those of an extreme Casa Caterina cultural-craft of the concept of evolution.

Delbono Aurelio Casa Caterina

They all work to achieve a non-place that is indeed justified by history and tradition, but history and tradition are the reasons to rebel against this.

are traveling to the island of Utopia because of this world do not feel young.

And utopia is also eu-topos that is perfect kingdom of happiness.

They are not fools, dreamers and maybe yes, the management does not know her, but the street are so many to support them.

"The truth is not a fact or an abstract concept, is a journey, a task, an adventure." Hegel

Bonne degustation

Louis