Getting Out Of The Debug Room Golden Sun

tart rich to "Apple Red Wedge"

Ingredients for the crust of almonds and cocoa-scented orange:

• 300 g flour 00
• 100 g of rice flour
• 50 g unsweetened cocoa
• 100 g almonds
• 75 g of white sugar
• 75 g of sugar cane
• 200 g of butter 2 eggs
• a sachet of baking powder
• grated rind of one orange

for the orange-scented custard:

• 700 g of whole milk (if you prefer light that used semi-skimmed)
• 4 heaping tablespoons of flour
• 150 g sugar
• 1 whole egg + 3 egg yolks
• the grated rind of 2 oranges

to decorate:

• 4-5 "red apples Cuneo"
• drops Chocolate
• sliced \u200b\u200balmonds
• 2 tablespoons brown sugar

Procedure:

for cream:

• In a large pot pour flour and sugar and mix the two ingredients for a long time to avoid lumps.
• Add the egg and mix until completely merged the mixture of sugar and flour, then add 3 egg yolks one at a time, stirring constantly.
• When the mixture is well blended, add the milk cold (or room temperature) while mixing thoroughly and then add the grated zest of two oranges.
• Now put the pots on the stove and, continuing stirring constantly, cook the cream over moderate heat, bring to boil. When the first bubbles begin to appear, turn off the heat and let cool.
• To avoid formation of the "skin" during cooling, sprinkle the surface with a little 'sugar.

for the pastry:

• chop the almonds and grind into a grain, after being deprived of their skins and blanched and dried in a hot oven for about ten minutes.
• On a pastry place the flour (I used white flour and rice) in a fountain, add the sugar (both white to brown), butter pezzattini to the two whole eggs, the grated rind of an orange, the almonds, baking powder and cocoa cake.
• Mix all ingredients quickly until the mixture is homogeneous.
• Grease and flour a baking dish, spread the inside dough.
• Fill the pastry with the cream and level it with a spoon.
• Cut the apples into thin slices and put them in a radial pattern.
• Distributed on the surface of two tablespoons of brown sugar, chocolate chips and sliced \u200b\u200balmonds in the desired quantities.
• Bake for 30-40 minutes at 150 degrees.

Although it was a cake created "on the spot" without following a precise recipe, but favoring the imagination, the result has been appreciated by all those who enjoyed. The chocolate pastry and the delicate fragrance of apples goes very well with the soft texture of the cream to the scent of orange, and chocolate chips and sliced \u200b\u200balmonds give this a touch of tart flavor. This tart

participates in the collection "My apple pie" of Essence of Vanilla!

And to know more about the "Apple Red Wedge" , delicious product of my city, I refer you here .

Sere