After a long absence from the blog today I go back to re-update it with a recipe! In recent months I have not had much time to devote to my space, but I still tried to carve out a bit 'of my time to mess in the kitchen! Here are just a sweet recipe tested during the holiday season:
biscuits shaped swivel bi-taste, rice and cocoa!
Ingredients for the dough white
- 150 g of rice flour
- 100 g flour 00 g sugar 80
- 40 g lard 1 egg
- half a bag baking powder
- milk as needed to knead
Ingredients for the dough black
- 200 g flour 00 g cocoa 50
- 80 g sugar 40 g lard 1 egg
- half a bag of baking powder milk
- enough to knead
Procedure: Working the two bodies in two separate bowls, mixing quickly with your hands all ingredients until smooth and homogeneous two compounds. Spread the mix white and black with a rolling pin and roll the two sheets overlap. With a smooth-bladed knife, cut the sausage into rounds that will be placed on a baking pan covered with parchment paper. Bake at 150 degrees for about half an hour. They are excellent as well as a steaming cup of hot chocolate!
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