Replacement Aebleskiver Pan

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Timorasso Tortonesi doc Colli San Leto 2007 late harvest of Carlo Daniele Ricci .

Sometimes words have a meaning that transcends the weight and take on a value in itself.

The Timorasso word, onomatopoeia which implies the existence in life, I was always intrigued and attracted.

Maybe because it was the first white Piedmont native who studied from outside the class (or so journalists were there to understand) and was not friendly or arneis or encouraged (but respectable them drink the other, life is too short) .

After years of long distance love with random and fleeting encounters (pregnant with passion and disappointment of many) a month ago on the advice of the poet agronomy (or agronomist poet I still have not understood) Maurizio Gily I go to Novi Ligure (AL) for top wines Alexandria.

In truth I had to go for the taste (or?) Because I have a small vineyard Barbera old Casorzo I would like to put to use.

Well my character of Bianchisti brought me to ignore (the?) And barbera to taste Timorasso.

The excuse was that the Timorasso thrives well on heavy clays typical of Tortona as well as those of love and then Casorzo exposure en plein sud.

Nonsense, is that I love the pale wines.

E 'that would sell his soul to the devil to be able to do a great white wine Casorzo but I can not say to a nation of drinkers ink.

Timorasso I had a list of boys and girls.

I tasted several times in waves, each of which went out after the rain to cool ideas, and to eat the porridge that a dark figures churned out by an object in the middle between a metal tube and a crate for Great Danes.

Every time the ideas were more blurred, the increasingly unsteady step and the idea of \u200b\u200bthe highway, trucks and dell'acquaplanning I am distressed.
I dragged the glass around her neck like a St. Bernard dog with the bottle.

my converse and my petulance has sorely tested the endurance of the producers, practical people disinclined to debate pointless and empty.

Dear all but I think the second hour I was seen as a smokescreen.

I in the end I enjoyed it, I do not remember even one (one?) Barbera (two I have a vague

memory) I lost a whole day, but in the basement now I have a dozen bottles that I found difficult to Timorasso In Turin (ex).

I remember my two readers that Turin is the capital city far away, distracted and inattentive in respect of its provinces satellites, so it is not always easy to obtain even if wines made just a few miles away.

So I was and am still happy to shop enoic of that day and "everything else in the ass" (as said F. Guccini).

The case has brought me drinking for the first Timorasso Tortonesi doc Colli San Leto 2007 late harvest of Carlo Daniele Ricci (although an elective affinity that already received 15 November).

The Ricci family lives in Costa Bishop (AL) Via M. Celli 9 and eight hectares of vineyards cultivated some more than forty years.

The color was intense and it's gold, perfumes with only one month of rest in the cellar have changed for the better.

Many words are made and will be on the orange wine, this wine is a son of late harvest grapes Timorasso vinified in red with a maceration on the skins , fermentation with indigenous yeasts and aging on lees in acacia barrels of medium size with lees stirring.

To strengthen my ego I would say that I had immediately noticed the potential for wine in relation to other neighbors paid the price of less athleticism smell (macerations mortify the fruity floral).

But as he says W. De Beat the grape is the grape, the skin is the territory, perhaps it is the mirror and as such is not fragile need to mistreat and Ricci had firm but gentle hand.

And now slowly photographs of terroir imprinted on the skin begin to return to the surface, but for now are pale daguerrotipi in the coming years will become clear color photos.

pale gold color.

Perfumes minerals and hydrocarbons with nuances of citrus and bitter orange in comquat pickled, candied ginger; intense.

Memoirs of icing sugar on distant scent of resin.

a touch of wet wool and saffron.

hot mouth wide, and whipped by acidity and salinity, a sweetness that is just the pause before the blow dry and invigorating with a slight bitter finish.

I liked it a lot.

And to think that a manufacturer of Timorasso told me, in that occasion, he wines like those of his father (soaked and defects) does not want them to do more, then call the wild yeasts and archaeological enology.

I disagree because now more and more clearly turns out that there are stylistically and technically perfect wines and wines with soul, I prefer the latter.

I have eaten there over shrimp with broccoli, rice and reduce the shells, curry and coconut juice.

The shrimp I bought them myself, the rest has done my wife, watching the dog (already anxious about the first bomb attacks pre New Years Eve), my daughter sabotaged.

Enjoy it. and happy new year

louis

Ureteral Stone Lemon Egg White

This is the world's smallest post .. just to wish you a pleasant evening but also a special year, full of what you dream.

affectionately

faith

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incredibiletrovareunochampagnecosìacesanaifeelfine

Extra Brut Champagne Blanc de Blancs Grand Cru, JL Vergnon, Le Mesnil-sur-Oger Blanc de cote.

tireless I resume the alternation between Champagne and Italian Metodo Classico.

Today it is the cousins \u200b\u200bbeyond the Alps.

With Champagne, Extra Brut, Blanc de Blancs, Grand Cru, JL Vergnon, Le Mesnil-sur-Oger Blanc de cote.

Incredibly bought 39.00 in Cesana Torinese (TO) Ferragut wine shop in Via Roma.

E 'now some small producers come up and are a bit' dappertuttto.

are incredibly happy, finally the omnipotence of the great commercial Maison gives way to a platoon of excellent wine producers who delight us with real terroir and processed by hand at affordable prices

Champagniucci supermarket.

Ours is a large area from cru vocatissima for Chardonnay in a version with a very low dosage of reducing sugars

100% chardonnay.

not expect a soft piacione sciardonnè Mediterranean, it has antifreeze in his veins and minerals of champagne, it shines like the blade of a sword.

Vineyards with 30 years of age.

Extra brut dosage.

fermentation and aging in stainless steel cuvee of.

No malolactic fermentation, it does not help the helpless.

Secondary fermentation of 30 months.

fine and consistent.

scent of Chard in the north, cutting, mineral and sharp in the foreground with almonds, citrus fruits and bitter citrus.

dell'asprezza The mouth is at the limit with a mineral edge and no delay to the softness.

should indeed deserve to be forgotten in the cellar for a couple of years minimum.

We we drank with slivers of parmesan red cows and then on a smoked salmon with orange peel and fennel cream.

was in harmony with the citrus of orange grease and fish.

Bonne degustation.

A Cesana Torinese (TO) to the Wine Shop Ferragut to about € 39.00.

A Enoteca Torino Burgundy with the kind of reporting Chiara Bordonaro.

Louis

Nazi Zombies Internet Game

portadelventomaquèperricone2009camporealesicilia

Porta wind Maqui perricone 2009

Background:

Wednesday, December 22 ca

during my wanderings from the office to countless bars, check the door of the shop Taste of Italy Rosario Levatino, breathless and slightly rev up that says: "I owe you go about ".

"Shit! yet the debt I've settled, "I thought going to not remember where and what to do.

With bowed heads are returned shortly after, I open the door even more confused and Rosario tells me "you who are somegliè.

Pause.

"Saggiami I'm 'a wine that my client took me back saying that it is undrinkable."

stop sweating and I unconsciously touch his wallet, I escaped.

sgam But the pressure of having a defect in the wine purchased plus the one who made a couple of courses somegliè makes me start over sweating, huffing and drift as an old fishing boat hit by the mistral.

The producer then had left me puzzled and I had previously spoken so.

I go back in confusion at the shop where he stands almost a full bottle of Maqui Perricone 2009 Porta del Vento di Camporeale (PA).

The lady is yes and no Winey a glass and has suddenly decided it was undrinkable, without giving him time to breath fresh air and stretch north to humid air.

Voilà Recap in less than no time without appeal.

the Rosary has now changed the bottle with another but the offending is back in the shop after only two weeks.

heard the story began to taunt me by saying that maybe it is oxidized, it is changed, it is stressed and other such bales.

He now pays most affected me in two glasses, I am under pressure as a test wheels, look, smell the liquid, and riannuso taste.

Shit is delicious, absolutely undrinkable!

Riannuso, riassaggio better.

short there drink two glasses with taste and enjoyment, for shame I do not accept the third and regain staggering home.

A partial exoneration wines buyer Inca Gate of the Wind fermented with wild yeasts, no temperature control and low sulfur reduction could have known a bit 'above average.

just wait, we after fifteen days or more we drank the wine and lively atmosphere, with minerality that frutttato pressed from all sides, very good.

The 23 steps from Rosario to photograph the bottle but he was still a bit 'of wine, well we finished (it is was a dirty job but someone had to do).

Shit! Better the day before, now seemed to squeeze the mouth strawberries.

I picked up my shopping and I came home even more convinced that I would write and that I would like a box of six in the cellar and that next year, if I go back to Sicily, Door of the Wind is my goal.

Maqui 2009 perricone pure Porta del Vento, Camporeale (PA) .

brilliant color that induces, but ruby inpenetrabile not.

fruity nose of cherry, plums, overripe fruit tones and never a touch of purple licorice, spice and minerality then bursting with blood and iron tones that evolve and surpass with fruits and flowers.

Fresh damn cool for a Sicilian, which relieves acidity and alcohol and glycerin makes hot, smooth to drink.

Earthy recalls the layers of blood red earth of Trinacria.

good, the problem is to stop.

Thanks for letting me a careless buyer that enjoyment.

Aridity the cellar:

Perricone is red grape variety native to the Sicilian port of the Wind are recuparando for its ability to preserve acidity and freshness in the face of temperature and radiation that has undergone, this is for me the true value of the native to the environment resulting in quality photographs without forcing the plant agronomic or without gimmicks.

fermentation with wine yeast, spontaneous in small oak vats with manual punching.

aged in French oak 2,500 liters.

A Taste of Italy Turin to about € 13.00.

louis

Jason Comet Chaser 480mm

anteopinotnero100% natureecruoltrepopavesemillesimato

Antaeus Nature Ecru Millesimo 2001.

Background:

not know for what reason, always dark Oltrepo 'Pavese attracted me, perhaps because of my summers spent in monferrato which is part of a system that incorporates the low hills preapenninico Monferrato, Tortona, the Gave, Liguria, 'Oltrepo' Emilia.

This perceptual continuity of the hills and the poignant songs by Paolo Conte (Stradella accordions), I have always tied to a world so close and yet so far.

dell'Oltrepo's speech 'is the Piedmont, the winery is the Crota and crutin (place more defiladed for aging and storing wine).

summer I actually went to the cellar Viarigi there is Canva (from the French caves) and is said to hurry sgagià of smoke (I think from DEGAGE French) a world that of Monferrato, Oltrepò of Piacenza hills are small enclave imbricate each other, with the territory, with the traditions, historically distant and forgotten by the power and economics.

same damn story elephantine wineries that paid little and not very strongly stimulated an area suited, producing a regression technique and the flight of young people from rural

are cultivated more or less the same grape, barbera all with an important distinction Oltrepo 'over time has developed a specialization also to some international white grape varieties that you are well acclimatized.

Pinot Noir and Riesling grapes are the symbol of the Oltrepo '.

Special Italian interpretation of the two varieties, the futile search for France and Germany, here is perhaps more heat than softness sensuality, one that recalls some summer afternoons motionless with a warm moist air and amniotic Obsessive chirping of crickets.

For years growers sold their pinot sparkling wine of Italy with the knowledge that the native soil is very difficult for the pinot.

If it were not for Oltrepo 'we are the land of Blanc de Blanc.

After years of injections of property to foreigners chardonnay has started to bottle and sparkling wine on site and have applied for and obtained the DOCG on sparkling wines with natural fermentation in the bottle.

Oltrepo 'is a land of Blanc de Noir.

E 'the alter ego of Franciacorta also in terms of socio-economic one is the daughter of another economic miracle is the result of atavistic resistance to misery and oppression with episodes of brilliance typical of the peasants.

I in a totally "simpatethic" I prefer the latter.

The wines are all good but a story of suffering and hard work makes them more tasty.

I do not like the wine business children of the square is my limit.

In fact Oltrepo 'is the youngest son of sparkling wines in Lombardy.

This is an opportunity for us consumers because less fame more quality at lower cost.

Change the oil in my car, fill up and bow to Casteggio.

For I have drunk delight of 'Az. Antaeus the Nature Ecru Millesimo 2001 in magnum.

A Blanc de Noir 100% Pinot Noir.

Froth, perlage all right (I get bored a bit 'to write platitudes).

intense color with greenish coppery brown and crisp.

beautiful to see.

Perfumes Blanc de Noir intense, black bread, sourdough acids, cigar box with a few drops of brandy and orange zest.

In the mouth soft and smooth despite only 2.5 g / l of reducing sugars and acidity important.

The body (a large dry) and supports the hardness scale and gives us a wine that I like.

A Blanc de Noir, which comes from the warm, sweet ripeness of the grapes from the au point which leaves intact the acidity but the vertical file.

Without arrogance call it a wine of terroir.

What terroir.

I would drink up all the great chicken with coconut milk and spices of Southeast Asia.

Another one of those bottles that end up too quickly.

Aridity the cellar

Az.Agr.Anteo, Rocca de'Giorgi (PV).

100% Pinot Noir Guyot and cordon density 3.000/5.000 strains has installations.

Fermentation in stainless steel.

2 / 3 g / l of reducing sugars (Brut Nature).

Secondary fermentation least 30 months.

Malolactic not reached.

Enjoy it

louis

PS
Not satisfied I also opened a Antaeus Brut Reserve Pinot Poet Black 2001.
Even cooler than the first, dry, tangy and sharp in his mouth, ready to defy the years.

85% Pinot Noir Guyot and cordon density 3.000/5.000 strains has installations.

15% Chardonnay Guyot and cordon density 3.000/5.000 strains has installations.

Fermentation in stainless steel. Partial aging in barrels of the bases.

disgorgement 10/08.

8 g / l of reducing sugars (Brut).

Secondary fermentation least 30 months.

Malolactic not reached.

Landline To Cell Converter

buonnatalebonnenoelmerrycristmasfeliznavidadfeliznatal

Merry Christmas to all those that I have started a new journey.

Merry Christmas to all those who think that the words join.

Merry Christmas to those who read and especially to those who have taken the trouble to write to me, any comment I'm excited.

Merry Christmas to all those who do everything for it to be bad.

First Signs Of Pneaumonia

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Champagne Francis Boulard "Les Murgiers" Brut Nature.

After a dinner with people Francophile Francophile I thought back to my parochial and comes a few days later, while I chose the beer liquid (actually chose the beer me, because I was completely in the hands of Fabrizio Sillano and its creatures) from a scaffaluccio backseat austere in its graphics I've seen a Champagne Francis Boulard Brut Nature Les Murgiers a dinner that had been cited several times.

I open my wallet, two quick calculations, I buy it.

Last night I drink.

I am an advocate of first in first out.

I was painted as a razor wine (brut nature means that no sugar is added before bottling the final), but I found a wine firm but gentle, fragrant rye bread, never harsh with vertical memories citrus, soft like a stone smooth (but not in fact waiting), mineral and deep: a wine upbeat.

Great and noble.

Soave and citrine.

In the mouth soft and abrasive at the same time.

An oxymoron liquid.

How many wines from across the Alps.

then there are those who remember (damn French).

always end up in a hurry, better yardstick.

abundant and almost birrosa mousse, fine and persistent mousse.

Perfect with sea bass in coconut milk sauce curry in Singapore and broccoli with sesame seeds.

wine pairing those who do not know whether to eat or drink even vice versa.

Arid news cellar

Champagne Brut Nature Murgiers Les Francis Boulard product Cauroy-les-Hermonville it La Montagne de Reims.

Company in conversion to Biodynamic.

Blanc de Noir made from Pinot Meunier 70% Pinot Noir 30% harvest of 2007, more than 30% in 2005/2006 reserve wines aged in wood casks.
Pinot Meunier, which means because miller is covered with whitish bloom, is the only winery in Champagne, which was not acclimated to the outside of its range of development and only wines here gives as good as grumpy, a unique wine.

Malolactic made.

Brut Nature (no determination of reducing sugars), disgorgement 21/06/10.

Bonne degustation

in Turin from a liquid to € 37.90

louis

Super Elastic Cervical Mucus

Christmas Cookies

How beautiful the period before Christmas, perhaps it is my absolute favorite, I like the air we breathe around, the unmotivated joy, lights that make life more colorful. I like to think of what to prepare to decorate the home, table and dishes! I love coming to poke around in your blog, and discover wonderful things.

I like to see Thomas, who trembles every day asking "mom, but is now Christmas' "and I tell him no, he still must pass the days, I Gurda then he laughs and says" we daaai it is today! Dobbe are regaii? "But above all I like to know that it will pass in the family, which I'll look around see me surrounded by all the people I love, even if there was my sister with her family would be perfect .. maybe next year!

Here are some Christmas cookies, always decorated with sugar paste .

bag of cookies with "closing-ticket

I want to make a garland, I've seen fabulous, you have any advice?
great week everyone!