Porta wind Maqui perricone 2009
Background:
Wednesday, December 22 ca
during my wanderings from the office to countless bars, check the door of the shop Taste of Italy Rosario Levatino, breathless and slightly rev up that says: "I owe you go about ".
"Shit! yet the debt I've settled, "I thought going to not remember where and what to do.
With bowed heads are returned shortly after, I open the door even more confused and Rosario tells me "you who are somegliè.
Pause.
"Saggiami I'm 'a wine that my client took me back saying that it is undrinkable."
stop sweating and I unconsciously touch his wallet, I escaped.
sgam But the pressure of having a defect in the wine purchased plus the one who made a couple of courses somegliè makes me start over sweating, huffing and drift as an old fishing boat hit by the mistral.
The producer then had left me puzzled and I had previously spoken so.
I go back in confusion at the shop where he stands almost a full bottle of Maqui Perricone 2009 Porta del Vento di Camporeale (PA).
The lady is yes and no Winey a glass and has suddenly decided it was undrinkable, without giving him time to breath fresh air and stretch north to humid air.
Voilà Recap in less than no time without appeal.
the Rosary has now changed the bottle with another but the offending is back in the shop after only two weeks.
heard the story began to taunt me by saying that maybe it is oxidized, it is changed, it is stressed and other such bales.
He now pays most affected me in two glasses, I am under pressure as a test wheels, look, smell the liquid, and riannuso taste.
Shit is delicious, absolutely undrinkable!
Riannuso, riassaggio better.
short there drink two glasses with taste and enjoyment, for shame I do not accept the third and regain staggering home. A partial exoneration wines buyer Inca Gate of the Wind fermented with wild yeasts, no temperature control and low sulfur reduction could have known a bit 'above average.
just wait, we after fifteen days or more we drank the wine and lively atmosphere, with minerality that frutttato pressed from all sides, very good.
The 23 steps from Rosario to photograph the bottle but he was still a bit 'of wine, well we finished (it is was a dirty job but someone had to do).
Shit! Better the day before, now seemed to squeeze the mouth strawberries.
I picked up my shopping and I came home even more convinced that I would write and that I would like a box of six in the cellar and that next year, if I go back to Sicily, Door of the Wind is my goal.
Maqui 2009 perricone pure Porta del Vento, Camporeale (PA) .
brilliant color that induces, but ruby inpenetrabile not.
fruity nose of cherry, plums, overripe fruit tones and never a touch of purple licorice, spice and minerality then bursting with blood and iron tones that evolve and surpass with fruits and flowers.
Fresh damn cool for a Sicilian, which relieves acidity and alcohol and glycerin makes hot, smooth to drink.
Earthy recalls the layers of blood red earth of Trinacria.
good, the problem is to stop.
Thanks for letting me a careless buyer that enjoyment.
Aridity the cellar:
Perricone is red grape variety native to the Sicilian port of the Wind are recuparando for its ability to preserve acidity and freshness in the face of temperature and radiation that has undergone, this is for me the true value of the native to the environment resulting in quality photographs without forcing the plant agronomic or without gimmicks.
fermentation with wine yeast, spontaneous in small oak vats with manual punching.
aged in French oak 2,500 liters.
A Taste of Italy Turin to about € 13.00.
louis
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