- 500 g of flour
- 200 ml sparkling water
- 100 ml of extra virgin olive
- 50 ml of white wine
- salt to taste
Procedure:
In a large bowl, add all ingredients together and knead until dough is smooth. Now comes the fun part which is to abuse the dough ... :-) And yes, according to tradition should slam down hard on a shelf for about a minute ... I assure you that if you are particularly angry or stressed, the therapeutic effect is assured ;-)!
With greased hands of oil, divide the dough into two or three parts (we have divided into 3). Continue spreading the mixture on baking paper and season following personal taste:-P ... Here's how
Cris and I have enriched the three cocas catalanas:
- tomatoes, anchovies and olives
- peppers (previously cooked in the oven and deprived of the "skin"), tuna and pine nuts
- cheeses : Gorgonzola, asiago and mozzarella
Another tasty combination is very popular in Barcelona eggplant, goat cheese and olives!
Bake at 200 degrees for about 20-25 minutes ... and voila, success is assured and this delicious dish will satisfy your palate :-) Bon appetit, indeed Buen Provecho!
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