Ingredients:
-for-3 people
-
200 g spelled -
extra virgin olive -
a carrot -
a onion -
1.5 l vegetable stock -
some cherry tomatoes -
3 cubes with spinach -
two slices of hard cheese (I used ours) -
Parmesan
Procedure:
-
Peel and chop the carrots and onion. -
to wither the mixture obtained in the oil. -
Add the farro and toast for a few minutes. -
Add the hot broth a bit 'at a time and mix. -
Add the diced spinach and cherry tomatoes cut into wedges. -
cooked, add the previously hard cheese, finely chopped off the heat and stir with a handful of Parmesan cheese.
night :-)
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