How Much Does A Wethepeople Zodiac 2010 Cost

Back in the autumn ... Linguine with cherry tomatoes

... and I returned with him to write on my blog!

was time, after more than two months of absence, I began to miss them! But who knows me knows, I'm just like, when I have other things on my mind I can not do too many things at once so I try to focus all attention on the problem of the moment, ignoring many other aspects of my life ... here it is revealed difettuccio a nice factory of the undersigned!

But now, no more talk and go back to the recipes, because in this period of hiatus from the blog I have not overlooked the kitchen, in fact I have accumulated in my personal archive culinary notes and images.

To start I suggest two different types of cakes that I experienced not long ago: a pastry made of rice flour and stuffed with peach jam and the other obtained by mixing a mixture of pastry flour, multigrain and a ' other rice, enriched with blueberry jam.

pie with rice flour and peach jam

Ingredients:

• 200 g of rice flour
• 200 g flour 00
• 120 g of sugar
• 150 g butter 1 egg
• 1 packet of yeast
• the grated rind of one lemon
• milk as needed to knead

Tart with multigrain flour and rice and cranberry jam

Ingredients:

• 200 g multigrain flour (obtained from the mixture of over 20 products: wheat flour, buckwheat, wheat, barley, corn, oats, millet, kamut, barley, soybeans, rye. flakes of wheat, barley and oats. Sesame seeds, flax, sunflower).
• 100 g of rice flour
• 100 g flour 00
• 120 g of sugar
• 150 g butter 1 egg
• 1 teaspoon baking powder
• the grated rind of one lemon
• milk as needed for kneading

Procedure:

• Mix all ingredients quickly on a board, until the mixture is homogeneous.
• Grease and flour a baking dish, spread the dough inside.
• Fill with jam. I've used for the first jam and peaches for the second to blueberries, both homemade by my mom.
• Obtain the strips with cutters or molds to decorate the tart.
• Bake at 150 degrees for about 40 minutes, the color of the cooked pastry should be lightly browned.

And with the mixture of rice flour cake with advanced was that I got these three tarts that I filled with blueberry jam ... what do you think are the envy of those of the mill white or not?? :)

soon!

Sere