Best Theater Kitchener

Ingredients:

-for 2-

• 140 g linguine
• a dozen cherry tomatoes type
• 4-5 tablespoons breadcrumbs
• extra virgin olive oil salt
• basil

Procedure:

In a frying pan, toast the breadcrumbs in the oil, stirring constantly with a wooden spoon, until it becomes golden.

Add the tomatoes, previously washed and cut into quarters, and continue stirring.

Cook the linguine in boiling salted water, drain when al dente and toss them for a couple of minutes in the pan with the breadcrumbs and tomatoes.

Serve, add a drizzle of olive oil, a few leaves of fresh basil and of course ... bon appetit!