Today was a long and very intense, which started very early with the usual review mad that distinguishes the final hours before an exam.
And yes, this afternoon I had a rather nice review, one of those books that between 5 and countless theories and concepts to know is to melt your brain ...
So what better way to start your day than with a lovely breakfast that gives a boost of energy? (And believe me when I tell you today that I really needed it!)
A cup of coffee with a simple but tasty slice of tart jam that I made yesterday! You have the recipe!
tart plum jam
Ingredients:
- 200 g flour 00
- 150 g of rice flour
- 70 g of butter
-
- 2 eggs 2 tablespoons honey
- 1 / 2 packet of baking powder
- plum jam into large pieces (made by her mother ... that goodness: P)
Procedure:
- Mix quickly all ingredients on a board, until the mixture is homogeneous.
- Grease and flour a baking dish, spread the dough inside.
- Stuff with the jam that you like.
- Obtain the strips with cutters or molds to decorate the tart.
- Bake at 150 degrees for about 40 minutes, the color of the cooked pastry should be lightly browned.
A classic from the success guaranteed!
Ah almost forgot, it was tough, but the test went well! ;-)
the next!
Sere:)
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