Before Menstruation Dry Days

cake soup pack

.. This does not mean that it is a rip-off with cake! But a cake shaped like a square wrapping.

The interior consists of 4 layers of sponge cake filled with chocolate cream.

Custard Chocolate 55%:

this recipe is the master of Leonardo Carlo , world champion pastry, pastry instructor at the course that I am following, (a true genius) can also be found on the site along with your a great many other things, go and see !

1000 g

fresh whole milk 500 g cream 300 g fresh



yolks 375 g caster sugar 65 g



Corn starch 750 g dark chocolate 55% coverage

Procedure: Cook first 5 ingredients such as a pastry cream, remove from heat and add the dark cover, stir until completely dissolved.

Cool in a blast and keep refrigerated in an airtight container at +4 ° C.

I used a half dose and it also made a little bit!

The decoration is in sugar paste, the recipe is still the same, find it here !

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What goodies but the cup cake especially that cute to me crazy, I just look at them to be fully satisfied! It would do a lot and then put them around the house, just for decoration .. I'll try to pretend these too! Meanwhile I leave you the recipe to make them really:

For the dough

120gr sugar 120gr butter 120gr

flour 2 eggs

8g baking powder

For the topping

150gr philadelphia

160g butter 300g icing sugar

The process is simple, just to whisk the eggs with the sugar add the sifted flour and baking powder and finally the melted butter, it fills about half of a baking cups, with this dose there are a dozen, and bake at 180 degrees, preheated oven for 25-30 minutes, that the toothpick test!

When cold decorate it with the topping, made by putting the butter and sugar and slowly adding even Philadelphia, put into a pastry bag and make a little 'color in Plus you can make small sugar paste decorations .

There are endless variations, but I must say that these are the most practical and fast.

which recipe you used? Waiting for photos and recipes of your masterpieces.

Good day to you all.

With this recipe I participate in the contest and Alice Gaia: Swirl Up me.

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Cup Cake Rain in pine

In these early days of rain often comes to my mind the beauty that Gabriele D'Annunzio said in the Rain in pine. And to think that a school did not love her very much, now I find it extraordinary.

Taci. On the threshold of the woods I hear

human words you say, but I hear more new words

speaking

drops away and leaves.

Play.

rains from the clouds dispersed.

rains on the tamarisk

brackish and burned,

rain on the pines

bristling and scaly,

raining on the myrtles

divine

shining on the broom

greeted with flowers, on the

juniper

thick fragrant pampering,

raining on our faces

sylvan,

raining on our hands

naked, on our clothes

frivolous,

on the fresh thoughts that

' soul

novel opens, on the lovely fable

t'illuse yesterday, today m'illude,

or Hermione.

hear? The rain falls on the lonely

vegetables with a rattle that lasts

and varies according to the fronds in the air

more rare, less sparse.

Play. Responds

to tears singing cicadas

that crying Southern

not afraid, neither heaven

ash.

And the pine has a sound, and the myrtle

another sound, and the juniper

more, stromenti

under many different fingers.

and immersed we are in the spirit

Scotch

of arboreal life living;

and your face is soft ebro

rain

like a leaf, and your hair

auliscono

clear as the broom,

or land creature

you name

Hermione.

listen. The agreement

of cicadas flying

gradually

deader

is done under the weeping

growing;

but there is a song mixes

more hoarse

that there salt

Remote

damp shade. More and more deaf

dim

s'allenta, is extinguished. Only a note

still trembles, turns off,

rises, trembles, turns off.

is heard no voice of the sea.

Or is heard throughout the frond

Crosc

the silver rain that cleanses,

the Crosc

which varies according to the branch

thicker, less dense.

Play.

daughter

air is silent, but his daughter

silt away,

the frog sings

deepest shadows,

who knows where, who knows where!

And it rains on your eyelashes,

Hermione.

raining up your eyelashes black

sich par

but you weep with pleasure, but not white

virente almost done,

seems to peel you out.

All my life is in us

fresh fragrant,

my heart in my chest is like fishing

intact

between the eyelids

eyes are like pools of the herbs,

teeth in the alveoli

with as bitter almonds.

And we go in offal offal, or joint or dissolved

(green and rude vigor

us belting malleoli

c'intrica knees)

who knows where, who knows where!

It's raining on our faces

sylvan,

raining on our hands

naked, on our clothes

frivolous,

on the fresh thoughts

that opens the soul

news, on the lovely fable

m'illuse yesterday, today t'illude,

or Hermione.

Gabriele D'Annunzio

Alcyone

And 'one of my favorite poems, such as that of Rabindranath Tagore , this other Alda Merini and many others that I hope to share with you, without getting bored too! What are your?

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Party party party!

These are photos of the birthday parties of two special children, my nephew Henry, known as Tito and little Sofia.

Tito's birthday cake, chocolate covered with sugar paste

Small cupcake decorated with sugar paste

shorts to white chocolate, mascarpone and biscuits lollipops

cake in Sofia and some small cupcake.

I must tell you that I changed the recipe of sugar paste, one that I used before did not have much elasticity and above often stuck at the table, I leave you the recipe I will use from now on, and pastry Valentina Gigli, published in the paper Alice cuisine:

1kg icing sugar 55ml water

16gr 115gr gelatin

liquid glucose 20 g glycerin

You soak the gelatin in water for ten minutes, once softened add the glucose and glycerin and heat to a bathroom maria the mixture until it becomes completely liquid, I recommend not to boil, I did it in the microwave, about 600w for 20 seconds, I pulled out the the composite mixing bowl and put it back for about ten seconds left.

At this point you put in the global sugar sifted adding the liquid mixture, you start at low speed until the dough divirrà hard, I used the hook, but is just as well in the blender with the cutter .

Now you can proceed to color and work as you like!

The gelatin powder is recommended that I not having, I used one sheet and I found myself still fine.

soon I hope to see your creations.

nice day everyone!

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Tomatoes with rice boxes

I'm so sorry I made this recipe thinking of Mara's blog What fun you know?? but I have not had time to participate in its contest at my own pace seen in recent days, but you still go and see the recipes who participated!

For me I thought the tomatoes with the rice, which my husband loves it, they were one of the hardest things in the world but when I tried them I have absolutely changed my mind ... they are very easy, the only thing was the slow pace of preparation, empty tomatoes from their flesh inside, it takes a life and I just got bored with the idea of \u200b\u200bhaving to prepare again, but then one day, out of desperation, I tried to do the digging for the balls of fruit .. Well I seemed a miracle, 20 seconds in tomato and also finished well .. if you never tried it, do it!

The recipe comes from my mother-in-law, the most delicious of all the ones I have tried:

For six tomatoes

6 large tomatoes 12 tablespoons of rice


Basil Oregano Parsley



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I cut the top cap of tomato obtaining such "cover" I salted the bottom of the empty tomato and put it upside down because they lose the excess water. Once emptied all take the pulp and flutter, horrified but here I do and I am fine, but the pieces are still everything is smooth, add the rice and the spices, salt and pepper to the meat and let stand plenty of half an hour. Then turn the oven at about 200 ° and start to fill the tomatoes with the mixture should not be filled to the brim, the rice will swell during cooking, you have to give you the distance to do so without coming out then too, filling about 2 / 3. Sprinkle with a little oil I put the lid and bake for 30 minutes, shooting them when they are golden brown outside.

Done! Uncomplicated not!?

I also added the potatoes, cut into wedges, I cooked in the same pan, stuck between a tomato and another.

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New

Hello! These are the last boxes made.
The course continues, we made chocolates, a bouquet and flavors to feel bad ... .. sooner or later I get a pair at home and give you the recipes, I promise! The only real difficulty is that to find the ingredients are all made of chocolate, of course, but the addition of cocoa butter.

I'm so sorry it had to neglect this small my world, I apologize primarily with you, my visits are less frequent but do not lose sight!