Friday, October 22, 2010

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What goodies but the cup cake especially that cute to me crazy, I just look at them to be fully satisfied! It would do a lot and then put them around the house, just for decoration .. I'll try to pretend these too! Meanwhile I leave you the recipe to make them really:

For the dough

120gr sugar 120gr butter 120gr
flour 2 eggs
8g baking powder

For the topping

150gr philadelphia
160g butter 300g icing sugar

The process is simple, just to whisk the eggs with the sugar add the sifted flour and baking powder and finally the melted butter, it fills about half of a baking cups, with this dose there are a dozen, and bake at 180 degrees, preheated oven for 25-30 minutes, that the toothpick test!

When cold decorate it with the topping, made by putting the butter and sugar and slowly adding even Philadelphia, put into a pastry bag and make a little 'color in Plus you can make small sugar paste decorations .

There are endless variations, but I must say that these are the most practical and fast.
which recipe you used? Waiting for photos and recipes of your masterpieces.
Good day to you all.



With this recipe I participate in the contest and Alice Gaia: Swirl Up me.


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