Easy Homemade Horse Muffins

Onion Frittata of mother-Chapter 1 - Attack of nostalgia

Ingredients:

• 4 or 5 large onions 4 eggs
• a handful of grated parmesan and pecorino
• a bit 'of milk
• salt and curry powder to taste

Procedure:

• In a pan, pour a little oil, lay the sliced \u200b\u200bonions and cook them previously on a moderate flame, with the 'adding half a teaspoon of sugar (little trick to make the onion more digestible!) and a drop of milk. Cook in covered pan.
• In a bowl beat eggs, add salt and curry powder, grated parmesan and pecorino.
• Pour the mixture into the pan so obtained containing onions, now reached halfway through cooking.
• Finish cooking the omelet on both sides.

Enjoy e. .. treat yourself to the rest of the day in quiet solitude, as we know, the onion is not conducive to social relations: D: D: D Bye :-)