few days ago, I opened my fridge and I addocchiato a cube of yeast, which claimed to be consumed and the fresh ricotta and soft.
Before now I had not prepared the bread and I remembered seeing a particular recipe peering here and there among the blog ... said ... did ... I retrieved the recipe for bread with ricotta Blog tarallucci e. .. and I started work immediately. I will give you the recipe
I have to admit that there is a difference between a photograph of my bread, a little 'flat-looking and not quite perfect (I wonder what happened during the rise), and that of bread Angie, looking up!
The experiment has not succeeded 100%, but on the other hand was really good, the ricotta gives it a particular scent, a fragrance and a irresistible taste.
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