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rice flour, raisins and chocolate chip cookies with rice flour

After discovering the goodness of rice flour, I decided to experience it at 360 degrees!

So after trying the cookies, I throw myself on a cake very simple: the classic donut for breakfast, as "rice flour and enriched with raisins and chocolate chips.

good result if we consider that in three managed to finish it in less than 2 days: D and rice flour top marks for the preparation of sweets, now I have to try it with the bread!

Ingredients:

• 200 g white flour
• 150 g rice flour 250 g sugar
• 3 eggs (if using a small egg more)
• 100 g of butter
• a glass of milk
• a bag of sweets for liveito
• a handful of chocolate chips and raisins

Procedure:

• Separate the yolks from the whites and in a bowl lightly beat the egg whites.
• Melt the butter being careful not to "fry" and let it cool.
• In a bowl beat the egg yolks with sugar until mixture is light and fluffy. Now add the flour and continue to beat the mixture with the whisk, add the rice flour, egg whites slightly beaten previously, melted butter and warm, the glass of milk, packet of baking powder and finally the chocolate chips and raisins.
• After a buttered and floured cake mold, place in the mixture and bake at moderate heat (100 ° -150 °) until the cake has doubled in volume and will have a golden color! Remove from the oven, let cooler and place it on a serving dish and decorate it with a shower of powdered sugar!

Good stuff! : D

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few days ago I got spoiled a bit ': a relaxing afternoon, reading a good book, a bit' of music, all accompanied by the sweetness of these cookies with rice flour. The recipe is very simple and the rice flour gives the cookies a special fragrance and light and delicate fragrance.

They're great dipped in coffee and milk to start the day with a good breakfast and perfect for a sweet afternoon snack, accompanied by a steaming cup of tea.

Ingredients:

• 200 g white flour 150 g
• rice flour 150 g butter 180 g sugar
• a sachet of baking powder 2 eggs
• milk as needed
• a teaspoon of vanilla extract

Procedure:

In a large bowl, mix all ingredients quickly until the mixture is smooth soft texture.

Roll out the dough on a floured surface and cut with cookie cutters cutters. Bake at 150 degrees and bake for 20-25 minutes to get golden and fragrant biscuits! Sweetness guaranteed!

soon!

:-)

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Coca Catalana

The merit of this post all is my friend "erasmina" Cristina Barcelona, \u200b\u200bwhich introduced me to this delicious recipe, a typical specialty of Catalunya! It looks very much like our pizza, but in fact the ingredients are slightly different than our national delicacy should not allow to rise!

So for the greedy who have always in a hurry is the right choice!

Here are the ingredients:

• 500 g of flour
• 200 ml sparkling water
• 100 ml of extra virgin olive
• 50 ml of white wine
• salt to taste

Procedure:

In a large bowl, add all ingredients together and knead until dough is smooth. Now comes the fun part which is to abuse the dough ... :-) And yes, according to tradition should slam down hard on a shelf for about a minute ... I assure you that if you are particularly angry or stressed, the therapeutic effect is assured ;-)!

With greased hands of oil, divide the dough into two or three parts (we have divided into 3). Continue spreading the mixture on baking paper and season following personal taste:-P ... Here's how

Cris and I have enriched the three cocas catalanas:

• tomatoes, anchovies and olives
• peppers (previously cooked in the oven and deprived of the "skin"), tuna and pine nuts
• cheeses : Gorgonzola, asiago and mozzarella

Another tasty combination is very popular in Barcelona eggplant, goat cheese and olives!

Bake at 200 degrees for about 20-25 minutes ... and voila, success is assured and this delicious dish will satisfy your palate :-) Bon appetit, indeed Buen Provecho!