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Sometimes They Come Back ...

Hello everyone! Finally I tornataaaa!

does not seem possible that it spent more than a month since my last post, time is literally flying and took away the month of June, marked by days of study and examinations. And so we're already in July, but for me it does not pull more air holidays, because it will spend entirely on books up to 28! As you can guess from the study are presissima, but sometimes I can carve out a little 'time to devote to the kitchen!

Here are two easy easy recipe, a salty and one sweet

Farro with vegetables

Ingredients:

• 50 g per person spelled
• mixed vegetables (I used what I had at home: zucchini, celery and tomatoes)
• extra virgin olive oil (raw)
• curry

Procedure:

• Cook the farro in salted water for about half an hour.
• Wash and cut vegetables. Steam.
• When the farro is cooked, drain and season with the vegetables to steam.
• Dress it with extra virgin olive oil and, if you like flavor, with a little 'curry!

It 'a simple and lightweight, it can be eaten hot or, if cooked in advance and kept in the fridge for a few hours, it is better to cool the hot summer days: D

biscuits with milk chocolate ( without butter and oil)

Ingredients:

• 150 flour 00
• 150 g of rice flour
• 100 g sugar 3 egg whites
• half a bag of baking powder
• 2-3 tablespoons milk
• milk chocolate (I used this because I had to eat it, if you prefer dark chocolate may be replaced by one or dried fruit, such as hazelnuts, pistachios or almonds)

Procedure:

• Whisk the egg whites with a pinch of salt and add them to the rest of the ingredients: flour, sugar, baking powder, chocolate chips reduced to small and depending on the consistency add the milk.
• When the mixture is nice and smooth, get the balls and place them on a baking sheet coated with parchment paper.
• Cook in preheated oven at 150 g for 20-25 minutes. And I'm ready to drown in a big cup of milky coffee!

wait you at the next recipe, I take this opportunity to wish you many happy birthday to my cousins \u200b\u200bStephen yesterday that at least 13 years and Ylenia who today turns 21! ! I embrace you strong!

Sere: D

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Summer in the pot with the carrots and saffron risotto and the chicken curry

The rain does not grant respite from I do not know how many more days! To be honest I do not remember what was the last day of only the last two weeks, probably because back in early May. June is almost at the gates, and despite the sun has disappeared from circulation, the desire is felt in the summer!

And I decided to look in the kitchen, adding a touch of color to prepare dishes, using a little 'spice, like curry and saffron. They are good, do well and as well as enhance the flavor of the dishes, give the warm tones of the sun!

Here are two recipe involving the use of these two spices.

saffron risotto with carrots and

-4 servings-

Ingredients:

• 400 g arborio rice
• extra virgin olive
• 1.5 l vegetable stock
• onion
• half a glass of white wine
• 5 carrots
• a saffron
• Parmesan

Procedure:

• Peel and chop onions and carrots and brown them in oil in a saucepan.
• Add rice, mix the chopped carrot and onion and toast it for a few minutes.
• Blend with the white wine and let it evaporate and add the hot broth a bit 'at a time, stirring constantly.
• cooked, add the saffron and stir off the heat with a handful of Parmesan cheese.

Chicken curry

-simple recipe and quick-

Ingredients:

• a slice of chicken per person
• flour (I always calculating two tablespoons per person)
• curry (a pleasure)
• vegetable broth
• milk (about 2-3 tablespoons per person)

Procedure:

• cut the chicken into pieces and cook in the pan without using grease, oil or butter;
• add the flour and stir with tocchettini curry chicken over medium heat, being careful not to burn the whole;
• add the broth and milk and stir to mix all ingredients;
• cover with a lid and cook over medium heat for more few minutes;
• if necessary add a little salt and 'curry;
• if you prefer, at the end of cooking, you can combine pineapple, cut into small pieces or slivers of almonds.

Enjoy your meal and the next recipe! :)

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The cake for the First Communion of Christian

well 20 days have passed since my last step for the blog ... I have a little hiding 'due to various commitments, including my internship, but mostly because I could not spend one Sunday in May in the house! The reason?? Not one, not two, but three First Communion (of which two away, in Bari and Finale Ligure!).

But now here I am, finally ready to resume the work of the blog: D!

Home in the best way to do it with this post entirely dedicated to a small masterpiece created by my mom has always been passionate about cooking and confectionery and for some years now, become the "official pastry of friends and relatives who need a loud voice, her cakes to celebrate birthdays, communions, wedding anniversaries and so on and so forth!

the weekend of May 10 to 11 we spent in Bari to celebrate the First Communion of my cousin Christian! It 'was a wonderful weekend in the birthplace of my family, where I could embrace grandparents, uncles and cousins \u200b\u200bthat unfortunately I can only see a couple of times a year.

On this occasion, my mother made this cake as beautiful as it is complex, shaped like a book, extraordinarily good: P, formed by a series of mouth-watering layers: pastry, chocolate pastry cream, sponge cake, lemon custard , another layer of sponge cake, all covered by decorative cream and wafers with a phrase of good wishes for the little Chris!

Yeah, you just have to admit, this time he has done it again, leaving everyone shocked:)

Here's a detail of the cake:

Unfortunately I could not photograph the piece because I could not wait to taste it: D!

And after the completion of the pie, companies cuclinarie continue, here is the mother struggling with orecchiette ... Walking through the old town we came across one of the stalls exhibiting typical local products on the feast of St. Nicholas, one of the many goodness could not miss the orecchiette, hand-made from most patient man willing to give lessons to passersby.

... but here we still have some work 'to achieve absolute perfection:)

And now some photos of the delicacies that we enjoyed at lunch: D

Mozzarella cheese, fried peppers, focaccia Puglia

Grilled eggplant, seafood salad, sweet pepper gratin

Beets seasoned with olive oil, garlic and parsley, salt rice cake, zucchini poverella

Cavatelli with clams and cicerchie

A glimpse of the old town of Bari