As mentioned in the post on Vidur, I was censored by Millebolleblog , the theme was Franciacorta.
A nice article by John Arcari.
I extracted from the many comments received three or four names of small growers and Franciacorta
overcome the disappointment of exclusion from the debate I started looking for wines.
The first were the brothers FACCOLI .
The second Andrea Arici az. agr. Hills Star .
Hard to find in Turin like Casa Caterina, the slope, Camossi.
Contact the manufacturer directly, which puts me in touch with John Arcari.
Acc ...
I had written a lot 'of shit in the comments of his post
It always ends up by keyboard sucks again.
According to remember me by myself and wanted to make me pay.
did not do wrong.
Maybe I would have done the same.
Then we understood.
But the wine made me have to provide a pusher Bresciano who is a lawyer on me.
John Arcari with Nico Danes and others have founded a consulting firm for small / medium growers good but little recognized by the market and their shared a project on you anyway leggetevelo TerraUomoCielo .
Arcari follows John Henry Togni my pen pal and also Camossi.
few days ago comes the wine, I do not pop chained for input.
cellar fridge then the minimum necessary, they say on the label 6 / 8 ° C.
Cascina della Stella, Andrea Arici Franciacorta DOCG uncontrolled sa 12.5% \u200b\u200bvol.
abundant mousse and fine.
Perlage thick, pale yellow alive.
A little 'fresh yeast, fruity / citrus, almond ever becomes bitterness.
Perfumes captivating, deep and fresh but with echoes creamy chard from the north.
I expected a sharp and uncontrolled vertical instead is balanced, round the just the right tangy, just the acid, the mineral right, fizzing the right, even in its own way, round.
Good and drinkable.
Ready but may reserve some surprises later.
If you put two in three bottles in the fridge, minimum.
Henry was right (Togni).
I started with a pizza and then smoked trout, excellent.
The next day, yes I drank two, a piece of Gouda and goat cheese pizza escarole and then a hoax, perhaps treason.
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| vineyards on the hills of the Star Photo G. Arcari |
To be honest we also drank Vintage 2006 great too, perhaps a bit 'more rounder and more elegant, I was now in confusion.
So if I do not regard bad drinking three.
not determined, commentators say his mean-wine territory, maintain that comes out of the closet and tricks without the potential of the grape, the vineyard of pedoclima and anyway, in my opinion, even those Chef Caviste.
If you find it in wine shops do not miss it.
Aridity the cellar:
Andrea Arici cultivates its ten acres of vineyard in Gussago (BS), on the southern edge of the area east of Franciacorta DOCG, the vineyards are on steep slopes and are terraced density of 6,500 vines per hectare run as natural as possible.
wines are drunk Blanc de Blanc, 100% Chardonnay cuvée vinified in white steel, remain on the lees for six months (no malolactic perventua) and then make a second fermentation of 18/22 months, reducing sugars than 1.5 g / l.
Bonne degustation
Louis
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