The launch event # barbera2 twitter me made him want to taste some.
Because I love the deviance two choices a bit 'abnormal Vidur is the first of a VdT Henry Togni grower mountain (as he signs himself in action on the blog), the second is always a mountain of Giaglione (TO), but I'll talk later.
Henry Bresciano is on the border with Trentino, damn damn young and wise (I'm old and sensible now than they have ever been) and damn good.
lives and works in Darfo (BS) on the old airport area of \u200b\u200bLake Iseo in Valcamonica.
We are pen pals from my debut on the web.
Here perhaps we need to add two words.
not remember or why nor wherefore, but in a busy bickering Blog The Millebolleblog between myself (not very sensible and diplomatic) and Mr. Ziliani, in which it participated with great calmness also Henry, I am made to censor Ziliani.
A little 'childish I started crying on the shoulder of Henry and he did not know how I was born and consulate.
He also promptly, at my request, sent a sampling of his wines (malicious ... I've paid).
I wrote several times to wait before drinking it (no one has confidence in me) and drink it a bit 'and then riassaggiarli the next day.
I expect (the minimum).
I ribevuto the day after (perhaps too).
forgot to say that he insisted, saying that his barbera is the mountain and then played on acidity and drinkability.
He did not drink the barbarian a time those who were so sour!
He is a few miles from Lake Iseo is a thermal flywheel mitigating the incredible cold and refreshing summer breezes and inducing phenomenal for phenolic ripeness.
He has a crazy light to those shares.
want and screw the light, not hot.
Forgive is young.
Vidur, Barbera, 2007, Vol 13%, Table Wine Henry Togni, Az. Togni-Rebaioli.
E 'a wine that Henry is only in the years to let him.
Day untap and watch.
After some 'smell, just slightly vegetal nose (French), echoes of wood, orange peel very mature.
The day after actually explodes in flavors of fruit, floral, cherry, light tar, a little 'soft wood, earth, intense and complex.
Ribevo: softness, fruit spreads, tannin silk point your right, very long.
After a bit 'back in a glass of something orange / cedar and earthiness.
delicious.
Henry mandamene boxes.
riassaggio Day Three: initial feelings were returned with floral and mineral and resins.
over.
E 'in race with Nino Barraco for my very personal contest on the graphics more appealing.
Aridity the cellar:
He confirmed that he gratify the old vines with a few grapes, but balanced.
The presence of sand has convinced him to plant ungrafted vines.
Good luck, I know, I'm rooting for the European vitis and the recovery of lost scents and flavors.
harvest at the end of October.
vinification with a short maceration on the skins and malolactic in stainless steel without temperature control.
aging tonneau from 300 liters new for 12 months.
Light pre-bottling filtration.
Glass in three months.
Bonne degustation
Henry says that costs less, for the price telefonategli worth.
Louis
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| az. agr. Togni-Rebaioli |
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