As mentioned for Vidur Henry Togni, the launch event twitter # barbera2 made me want to taste some.
The second, which sparked my interest is the Marguitto 2005 13% Vol, barbera a late harvest Valsusa doc company. Agr. Martina in that Giaglione (TO).
E 'this wine is only found in the Valley.
Bacchus the son of a minor.
The terraced vineyards (now abandoned) accompanied the Susa Valley ski trips and summer generations of Turin.
Despite the motorway and the dreaded Tav resist clinging like mountain goats on the rocky slopes with some sour and grudging inch of land.
Admittedly, the audience that the next parade is very distracted and producers can not express a quality that certainly there, if pursued with obstinacy.
I still believe a good parochial.
In 2009 years I discovered the Marguitto under meters of snow and cold polar superfine was a tonic and invigorating.
Crè Seren produced by the farm, a farm almost closed circuit which includes farming, horticulture, orchards, vineyards and chestnut.
In 2.5 hectares of vineyards live varieties like Becuét, Havana, Dolcetto, Barbera , Pinot Noir and Chardonnay.
The vineyards cling on piedmont slopes between 600 and 800 m above sea level.
The rooted in land of granite and ice.
The wine draws a different cloth, the feelings seem more ore less fruity.
share, the strong wind, the thinner the thermal shock and its affiliates, overripe him back in the drink.
Stapp, to, smell and feel of the floral, fruit, earthy mineral, citrus, gusts sour, spicy and sweet echoes.
Drink and the promise that fatness is maintained with highlights tasty tail, bittering, acids.
Light balsamic land burned and weeds.
After a while 'expands on the more mature tones and warmer-ferrous metals.
Riassaggio the day after became sensual, fruity, warm, spicy, mineral and domesticated.
juicy and sweetly pointed.
Good, very good to drink, eat a stop or a Comte Beaufort stops near Mont Cenis or Gruyere for pasture or a rare Plaisentif.
Aridity the cellar:
late harvest.
Destemmer crushed.
maceration on the skins for 10 days.
10/12 months of aging in oak barrels.
In any supermarket or wine shop in the Susa Valley to around € 12.00.
well spent I assure you.
Bonne degustation.
Louis
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