As I said to Henry Vidur Togni and Marguitto Martina launch event # barbera2 twitter made me want to taste some.
I wanted to tell you about the Ferdinand Principiano Romualdo 2006 but I was so surprised and fascinated that I was caught by Stendhal Syndrome so I gave up.
work, the weeks passed, I was a bit 'crushed to release tension and my sweet ½ hosted a dinner at restaurant.
the Casa del Barolo (via Perugia 26 / a) , place very cool and very New Yorker with a nice guy, hardworking and a cook as good as late humorist.
the evening, almost always closed, call first.
The place is located, please remember the Meat packing or Tribeca in New York proche banlieu a wedge of industrial relics.
Cool! does not seem to Turin.
And for a Turin obsessed provincialism is a bonus.
The food was excellent: tartare fassone artichokes and parmesan cheese, artichoke ravioli with butter, knuckle of pork with red cabbage and potatoes with orange Bavarian chocolate chips, but the really cool thing was to choose the enoteca wine from the shelves.
dragged me dazzled between Barolo, Barbaresco, Chianti, the Montepulciano, Super Tuscans, beards.
Barbie!
One look and I see Barbera d'Alba Cascina Francia of G. Conterno and can not resist.
Chosen.
Or she chose me.
than brothers Baroli She is the daughter of a minor bacco.
will not have quarters of nobility but I love children.
For the first time at my table a bottle license plate Giacomo Conterno.
emotion just visual.
For my portfolio, however, a relief that was not a Barolo of equal birth.
I read that comes from a vineyard in Serralunga d'Alba 10 years of age.
will be early but it did not seem to have flaws of youth.
Were it not for a certain muscularity and self-confidence.
Nebbioleggiava like to say how the Langhe or their commentators.
Barbera d'Alba DOC 2007 Cascina Francia G. Conterno.
vivid colors impenetrable.
Nose china, mineral aromas with cherry and thyme and mint impressive.
very concentrated.
Balsamic.
Actually I did not expect this Terrigno and horizontal.
sleek but solid body of graphite and earth.
Hot and tasty.
-bred colt Great shots with muscles and nerves.
Bonne degustation
Louis
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