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farrotti spinach

Ingredients:

-for-3 people

• 
  
  200 g spelled
• 
  
  extra virgin olive
• 
  
  a carrot
• 
  
  a onion
• 
  
  1.5 l vegetable stock
• 
  
  some cherry tomatoes
• 
  
  3 cubes with spinach
• 
  
  two slices of hard cheese (I used ours)
• 
  
  Parmesan

Procedure:

• 
  
  Peel and chop the carrots and onion.
• 
  
  to wither the mixture obtained in the oil.
• 
  
  Add the farro and toast for a few minutes.
• 
  
  Add the hot broth a bit 'at a time and mix.
• 
  
  Add the diced spinach and cherry tomatoes cut into wedges.
• 
  
  cooked, add the previously hard cheese, finely chopped off the heat and stir with a handful of Parmesan cheese.

night :-)

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Back in the autumn ... Linguine with cherry tomatoes

... and I returned with him to write on my blog!

was time, after more than two months of absence, I began to miss them! But who knows me knows, I'm just like, when I have other things on my mind I can not do too many things at once so I try to focus all attention on the problem of the moment, ignoring many other aspects of my life ... here it is revealed difettuccio a nice factory of the undersigned!

But now, no more talk and go back to the recipes, because in this period of hiatus from the blog I have not overlooked the kitchen, in fact I have accumulated in my personal archive culinary notes and images.

To start I suggest two different types of cakes that I experienced not long ago: a pastry made of rice flour and stuffed with peach jam and the other obtained by mixing a mixture of pastry flour, multigrain and a ' other rice, enriched with blueberry jam.

pie with rice flour and peach jam

Ingredients:

• 200 g of rice flour
• 200 g flour 00
• 120 g of sugar
• 150 g butter 1 egg
• 1 packet of yeast
• the grated rind of one lemon
• milk as needed to knead

Tart with multigrain flour and rice and cranberry jam

Ingredients:

• 200 g multigrain flour (obtained from the mixture of over 20 products: wheat flour, buckwheat, wheat, barley, corn, oats, millet, kamut, barley, soybeans, rye. flakes of wheat, barley and oats. Sesame seeds, flax, sunflower).
• 100 g of rice flour
• 100 g flour 00
• 120 g of sugar
• 150 g butter 1 egg
• 1 teaspoon baking powder
• the grated rind of one lemon
• milk as needed for kneading

Procedure:

• Mix all ingredients quickly on a board, until the mixture is homogeneous.
• Grease and flour a baking dish, spread the dough inside.
• Fill with jam. I've used for the first jam and peaches for the second to blueberries, both homemade by my mom.
• Obtain the strips with cutters or molds to decorate the tart.
• Bake at 150 degrees for about 40 minutes, the color of the cooked pastry should be lightly browned.

And with the mixture of rice flour cake with advanced was that I got these three tarts that I filled with blueberry jam ... what do you think are the envy of those of the mill white or not?? :)

soon!

Sere

Best Theater Kitchener

Ingredients:

-for 2-

• 140 g linguine
• a dozen cherry tomatoes type
• 4-5 tablespoons breadcrumbs
• extra virgin olive oil salt
• basil

Procedure:

In a frying pan, toast the breadcrumbs in the oil, stirring constantly with a wooden spoon, until it becomes golden.

Add the tomatoes, previously washed and cut into quarters, and continue stirring.

Cook the linguine in boiling salted water, drain when al dente and toss them for a couple of minutes in the pan with the breadcrumbs and tomatoes.

Serve, add a drizzle of olive oil, a few leaves of fresh basil and of course ... bon appetit!