Ageno 2005 IGT Emilia.
Az Wine La Stoppa Elena Pantaleoni. Rivergaro (PC).
Malvasia di Candia and Trebbiano ortrugo.
In the sequel of the bottles that I got in December, to try them calmly in the mountains during the holidays, you see the Ageno.
by proxy, not to rob old ladies as I mentioned two posts ago, neglecting a bit 'my official work that luck (mine and the operator in question) has placed at the geographic center of three to four wineries and beer shop.
Poor my clients who trust me yet.
I also trimmed a compilation of Champagne and Franciacorta DOCG for Christmas dinner.
Thus, the January 8, braised dall'inedia now and boost and slightly bored by the bad weather, I go down into the cellar and put my hand to what is a symbol of organic wine in Italy.
Maybe a little 'distracted put it safely in frigidaire and leave it there.
I dedicate myself to the realization of a Ligurian focaccia with a percentage of whole wheat flour to tame salmon and pate de volaille that good Auguste of La Salle gave us in exchange for flakes of snow of the Executive.
mean the wine is cold table.
Too cold.
I have not read that in the back label Elena Pantaleoni is recommended to serve at 15 ° C .
The Stapp, the verse, Duenna my daughter, who now teaches wine tasting classes, says: "Dad uigi flaws that ge" (Papa Louis for that wine is orange) "I (as) wise."
Slight haze, dense in the glass.
Perfumes now intense, Malvasia al'inizio feels it is a fleeting moment.
then opens onto a flower a bit too intense 'and withered features jasmine, daffodils, flowers pittosporum acuminatezze with a little' vegetable sweetness, saltiness, bitterness and citrus scents ethereal peep. A back room of the flower while the glazed shelves.
Now feel the bite of sweetness and a bit of tannin ' too bitter / astringent.
not possible.
It 's a flagship wine.
I read the back label claims of service "to serve at 15 °!
Mistake egregious I have served no more than 7 / 8 °!
Appearance.
When temperature change is in the refrain.
taste is complex and sweet and fruity and tannic, floral, a sea of \u200b\u200bmostly conflicting feelings that a little ' blend, a little 'clash with each other.
good, difficult, rewarding, grumpy, heady, however, slightly tannic.
It remains a bit '.
The next day is probably better (or I'm more polite).
E 'ended too soon!
The Malvasia grape is a history of these areas, in reality M. Gily (now that I have decided to be a poet licensed agronomist), we noted that historically in the low Monferrato, Oltrepò 'bunting and Packages Piacenza who are geographically the terminal, was widespread and drinking I can say that this representative has the potential and sell.
Few have believed.
For now, only those de La Stoppa.
Aridity the cellar:
60% Malvasia, Trebbiano and 40% Ortrugo
Maceration for 30 days and yeasts, sulfur-free.
Aging of 12 months half half steel barrels used.
No filtration
Mon Dieu also serve at 15 ° 16 ° C not less.
I recommend eating to drink.
Louis
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