These are some of my favorite cookies, of course you have to like almonds and hazelnuts, their flavor will win you over, I promise!
With this dose we completely covers a 50x30 pan, a pan because this is a soft dough, which lies between two sheets of parchment paper and cooked whole, cut just finished cooking before the everything is cool.
Ingredients for a 50x30 baking dish, about 90 biscuits 4x4
175 gr. hazelnut flour
175 gr.
dark brown sugar 200 gr. 00
flour 200 gr.
butter 3 oz. Yeast
1.5 gr. salt
could not be easier, mix these ingredients together in planetary or simply in the leaf cutter. Roll out the "pastry" between two sheets of baking paper previously cut to size of the pan, I used a baking dish large but can be divided into two small.
Remove top sheet of paper and let stand while you prepare a glaze to put over with:
100 gr.
sliced \u200b\u200balmonds 75 gr.
sugar 10 gr. 00
flour 10 gr. albumen
Mix all ingredients by hand and put it over the prepared dough, spread it on like the mozzarella on the pizza, then secure it with a rolling pin to pass well to the pasta. Then bake at 160 degrees for 15 minutes.
soon pulled out the pan cut quadtratini cookies, I used the wheel for the pasta, but a good knife is fine. Wait for it to cool before removing from pan. If well preserved
remain fragrant and good for a month .. but I assure you that will end long before the last .. I'm eating!
then I wanted to show you what I got for Christmas from dear Gianly the blog Giat Salò
A beautiful necklace of purple wool, makes her grandmother Giuly on order, of various materials and colors If you want you can contact us by mail to his address: nonnagiuly@hotmail.it
Good day to you all!
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