The Two Lands, White Sacris COF 2007.
The Two Lands Silvana Forte and Flavio Basilicata, 4 has two lands in a red marly other Prepotto (UD) , Via Roma 68 B, tel 0432 713 189.
Background: In Alessandra
Top Wine (whose partial guide as I have already told on ) I met between the fumes of alcohol, the tension of neophyte bloggers and the future (hope not) vigneron, Fabrizio Iuli producer of Barbera, Nebbiolo and Pinot noir in which Val Cerrina, to test my knowledge of wine, he harshly questioned about the wines that I drank (the exam to become a sommelier was a pleasant memory of a comparison).
Now I hit him with the vineyard Verdicchio Crognaletti reserve of the geese.
After scene changes.
I have to be dropped in its ranking of much merit.
now as a sparring partner playing grossed enoic his advice "that you drink only white-space-you should try the white Sacris of the Two Lands, Friuli are very good ..."
Archived very bad shape, I left with the wounded pride and ego underfoot to taste Timor in low hand and a few rare Barbera.
However those are very good and Fabrizio Nebbiolo (pure from next year) looking good.
I, in my dull and sullen pride, cheering for producers of Nebbiolo del Monferrato.
At a time benevolent prefillosserico the vine thrives in those lands, including the hills of Turin.
Ordunque, came home, sobered up, I went in search of white wine in question.
I found chez Burgundy and by Christmas, after robbing an old lady I bought it.
Some days ago I've been drinking.
Yellow gold almost alive in the glass.
intense minerality on the nose gushing, oil and ethereal tones of wax and turpentine, overripe citrus fruit, balsamic herbs.
Mouth sharp sharp, slightly bitter with salty, very degreasing and incredibly long.
say it, but now I'm tired of these white maceration are more vertical, more salty and less affluent.
striking because leaving the Manichean opposition between acidity and glycerol / pseudo sweet / dry to squeeze into a new world of sensory perceptions still uncrowded.
thin body almost salty, with returns bittering Acoli not excessive, intense smells, if not complex surly and sometimes indecipherable.
I've set cemetery (in Sacris generally much less).
I do not know why, but the present state of things I like because it also strengthened the solution of continuity between food and wine that was or was sanctioned by the International enoic taste.
Solita string of dry technical notes.
Growing bio para.
maceration on the skins, fermentation with natural yeasts, low sulfur, no clarification, refinement is not reached.
excellent wine, gourmet drink with sea bass with herbs and broccoli with sesame seeds and soy sauce or cod fish and potatoes mountain.
to drink with friends.
never bought a single bottle.
forgot, on the manic variety Sacris is a blend of Tocai and Ribolla.
Prepotto then is in an area chosen for viticulture, climatological and soil conditions: hilly vineyards, large temperature changes, and poor draining calcareous soils, marine influence, a hell for the screws a paradise for us.
A Enoteca Torino Burgundy to about € 25.00.
louis
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