White Trebez 2006 IGT Venezia Giulia Dario Princic, Gorizia fraz. Oslavia.
deep rust orange color, almost opaque veiled.
My daughter did not say anything, now is used for orange wine.
fact the one thing he said: "Daddy shot, I (as) wise, now."
Denso in the glass.
quite intense nose with aromas of fresh fruit, a bit 'ethereal.
then caramelized and sweet scents of fig and apricot jam in the pot when cooking as simmering in the kitchen.
carcadè tea and maybe a little 'smoke (great rhyme OLE).
important structures in the mouth, warm, enveloping tannic and a veil.
A wine of maceration, but retains features of opulence and precision than average.
The variety of grape varieties, Chardonnay, Sauvignon and Pinot Grigio , melts completely it is perhaps an echo in the importance of the alcohol (14% vol), carammellosi vanilla scents and textures: Glycerin is here and that is felt.
I did not find any indication on how it is vinified but the feeling is that the fermentation of wine yeasts are but a controlled temperature of 16/18 ° C and / or perhaps with aging in wood.
The color of the wine maceration on the skins must have lasted long but have not dissolved the short and bitter tannins typical (bonus).
So I am reminded of the definition of a great architect design that gave the "Industrial Design (white Trebez) mouse and a half bat and half-bird."
Fly high Terrigno but is pulled down by his being a mammal.
Light and heavy.
oxymoron.
Complex.
Ageless.
you must read the vintage on the label.
Good.
Serve at 15 ° C .
got used.
I have already put in the fridge for sale on e-bay.
Bonne degustation.
louis
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