My two readers are also well fed up of hearing but a meeting with Guido Zampaglione happened in Novi at dell'Alessandria Top Wine.
fact a of the reasons I went was just him and his Baccabianca.
do not know if the will or by chance, but his stand was on the side of "maceration / winemakers a bit 'mad'.
The tasting began with Ricci Sleeping bag and then ended with the slap of the wines of Zampaglione.
A Dante's circle of fragrances and flavors, or forgotten to forget.
In my wandering spirits tracheggiamenti I have passed by Guido Zampaglione, I remember, at least four times.
In fact, with the three "crazy" was an elective affinity, in the evening we went straight into the final straight of the most battered and eye-ball and we won ex- aequo.
Guido Campani as some language suffers from the syndrome of duplication.
I explain: the speech at any moment you expect a joke, irony and easy caciarona.
Instead below its bell language thrives the seriousness of the Swiss.
I am a southern Piedmont with drift and tendency to excess language and some 'fool, I was with him in slight awe.
Zampaglione Guido is an extremist of the naturalness and after experience with Elena Pantaleoni de La Stoppa , searched for a place to put a fruttto his thoughts on wine.
He found Gamalero (AL).
There rears its vineyards and produces a range of wines including Baccabianca.
Cortese I do not like but I had read and heard many things about him and wanted to verify.
Maceratissimo, even sixty days and aged in steel, intense color, slight haze, smells fresh and delicate with hints of Allium plants, a little 'ripe apple, perhaps ethereal, a touch of mineral ( ?) elusive.
from the cold and slightly tannic as we know them to be white (without the extra barrels) but then softens with the rising temperatures.
Degreases satisfy without weighing the mouth, seems to accompany the food fight without any prevarication or sensory.
Mild and far from muscular, gentle, like his creator.
eating to drink.
From try again.
Try his Barbera Igea.
waste time to talk to him is really his inbarazzante kindness.
I liked his Baccabianca 2006.
€ 16.00 Retail price on
Louis
Ps
All know that in Campania in the family vineyard produces a macerated fiano that is a myth among wine bloggers orange-employees to action the Don Quixote The agr Tufiello.
I did not know, but I discovered it looking for info for this post.
Never trust Saputelli.
However, I have already moved to search for it and taste it.
participate in source Wine Live .
I'll be there and you?
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